The goal of cleaning quartz isn’t about flavour — it’s about keeping the surface clear so residue never bakes on. The trick is timing: clean while the surface is still warm, not after the residue cools and hardens.
You’ve probably noticed a pattern: more and more respected brands are launching their own custom quartz pieces — not as merch, not as throwaway swag, but as premium branded products that actually get used, shared, and collected.
And there’s a reason so many of them choose TruQuartz.
If you’ve been around the scene long enough, you’ve probably noticed the divide: some people swear by e-rigs and digital devices like Carta, Puffco, Dr. Dab etc, while others are still heating quartz by hand because nothing else feels (or tastes) the same. The conversation usually ends with “it’s just preference,” but that’s only halfway true.
In a market full of “premium quartz,” drop-in trends, and every brand claiming to be the next big thing, it’s easy to forget that not all bangers are built the same. Some look the part, some hit well enough at first, but when you start putting real mileage on them — daily heat cycles, proper temps, terp cleanup, cold starts, heavy hitters, the occasional abuse session — only a few bangers actually hold up.
